Grill School: 150+ Recipes & Essential Lessons For Cooking On Fire
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling. With 30 easy-to-master lessons, failproof techniques, and over 100 mouthwatering recipes, you'll be well on your way to becoming a grill master.Grill experts Joachim and Schloss break down the essential information you need to “graduat...
Hardcover: 240 pages
Publisher: Weldon Owen (June 14, 2016)
Product Dimensions: 7.8 x 1.2 x 10.2 inches
Amazon Rank: 422566
Format: PDF ePub TXT ebook
- 168188108X epub
- 978-1681881089 epub
- David Joachim epub
- David Joachim books
- Cookbooks, Food and Wine epub ebooks
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“The recipes in the book are excellent, and there is a ton of variety in ingredients, methods, and flavors. What I really love about it is that, unlike some other grill books I have read, it dives into the technical side of things a bit and really exp...”
” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.Whatever you grill, you can always make it better. Grill School teaches you how.
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