
From Saint Hildegard's Kitchen: Foods Of Health, Foods Of Joy
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and p...
Paperback: 224 pages
Publisher: Liguori (June 15, 2010)
Language: English
ISBN-10: 0764819518
ISBN-13: 978-0764819513
Product Dimensions: 7.5 x 0.5 x 9.2 inches
Amazon Rank: 311253
Format: PDF ePub djvu ebook
- 0764819518 epub
- 978-0764819513 pdf
- Jany Fournier-Rosset epub
- Jany Fournier-Rosset ebooks
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“This is a gift. I hope the owner will enjoy the interesting recipes and a list of wherethe herbs can be purchased....”
ychological.Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!View sample pages.Paperback
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